14-inch Frying Pan with Lid
1. The exhaust outlet allows the excess steam to be discharged, so that the pressure inside the sealed pan should not exceed the limit, and ensure the safe use of the pot.
2. Due to pot body tightly, remaining oil and steam content gathered in the interior of the pot, when you open a pot body, these aggregates will drop in grease tray, thus, no longer stubborn stain and odor, easy to clean, and not messy!!!! 3. Cook on both sides - just put the fish in the pan - let it cook on one side, then flip to the other side to continue frying. The outer layer of the fish is well Fried and the inner layer is tender and juicy.
4. No more oil droplet - magnetic lock can be tightly sealed, not afraid of the food oil drop contamination cooking place.